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1/2 cup V8 V-Fusion® Acai Mixed Berry Juice

1/4 cup olive oil

1/4 cup balsamic vinegar

2 tbsp. water

1 tbsp. Dijon-style mustard

1 clove garlic, minced

1/8 tsp. ground black pepper

6 cups chopped romaine lettuce

1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)

1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)


Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.

Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.

Tip:  Garnish with fresh raspberries.