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V8® Recipes — Try these great recipes for a delicious way to get the vegetable nutrition of V8 into your family's diet.

Go Low Sodium — For a lower sodium version of any of the V8 recipes, use Low Sodium V8 Vegetable Juice.

V8® Juice Recipes

7-Ingredient Chili

Give your taste buds a flavor kick with this delicious turkey chili.  It's got just 7 ingredients and it's ready in a snap!

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Italian-Style Rice & Vegetables

This delectable side dish brightens up any meal.  It's a one-skillet dish that gets a burst of fresh flavor by cooking the rice in vegetable juice!

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Cajun Chicken Fettuccine

Because it's made with vegetable juice, you're getting more than twice the amount of vegetables in every serving of this flavor-packed skillet dish.

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Veggie Pot Roast

This hearty, fork-tender pot roast is flavored with carrots, potatoes, onions and V8® 100% Vegetable Juice.

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Saucy Chicken, Vegetables & Pasta

An elegant but easy entrée that's perfect for entertaining or as an everyday meal. It's a simple and delicious way to get more vegetable nutrition into your family's diet.

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Beer goes from ordinary to extraordinary in this recipe featuring a fabulous combination of savory vegetable juice, ground chipotle chile pepper, fresh cilantro, lime juice and Mexican beer. It’s sassy, refreshing and sure to impress!

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Bloody Caesar

Using sea salt & clam vegetable juice adds fantastic flavor to an all-time favorite cocktail. It is refreshing, perfectly spicy and sure to leave your taste buds tingling for more!

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Spicy Mango Margarita

This is the perfect margarita for those warm summer nights. Spicy mango vegetable juice adds kicked up flavor that can’t be beat. It’s so good it just may become your go-to margarita recipe!

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Simmered Mango Rice

Looking for a simple and delicious side? Just 3 ingredients combine to make a truly tasty dish that’s guaranteed to become a weeknight favorite.

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Hearty Tomato Clam Chowder

What makes this chowder so good? Sea salt and clam vegetable juice adds wonderful flavor to the fresh vegetables and clams. It’s hearty, delicious and guaranteed to be a real crowd pleaser!

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V8 V-Fusion® Recipes

Pan-Seared Salmon in Peach Mango Sauce

Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with V8 V-Fusion Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice and cilantro.

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Chicken with Herbed Pomegranate-Blueberry Sauce

Gourmet cooking is a breeze...just get out your skillet and you'll see how easy it is to make this delectable fruited chicken and vegetable dish.

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Mango & Avocado Salad with Açai Berry Vinaigrette

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.

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Ginger Berry Dip

Enjoy delicious vegetable nutrition with this delightful recipe that features sliced fresh vegetables served with a tasty dip made from V8 V-Fusion Strawberry Banana, grated fresh ginger, nonfat sour cream and nonfat mayonnaise.

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Peach & Mango Smashed Sweet Potatoes

This smashing side is guaranteed to impress your guests! Sweet potatoes, peach mango juice and butter are all you need to whip up crowd pleasing potatoes that everyone will enjoy. Serve them at your next family gathering and you will certainly earn rave reviews.

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Pomegranate Blueberry Granita

Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.

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Pomegranate Blueberry Smoothies

Frozen fruit, low-fat vanilla yogurt and V8 V-Fusion® Pomegranate Blueberry juice are blended together to create a nutritious and delicious smoothie. Great any time of day, each serving of this smoothie provides 1/2 serving of vegetables and 1 1/2 servings of fruit and is an excellent source of calcium and vitamin C.*

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* One serving of vegetables = 1/2 cup and one serving of fruits = 1/2 cup; Daily recommendation is 2 1/2 cups of vegetables and 2 cups of fruit for a 2,000 calorie diet.

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