Easy does it: Grab a bag of pre-cut baby carrots and a bottle of V8 V-Fusion® juice to put in your purse, briefcase or gym bag as you leave the house.
For more delicious Campbell's recipes, visit campbellsV8soup.com and CampbellsKitchen.com.
Prep: 10 minutes Chill: 5 hours 30 minutes Serves: 6
4 cups V8 V-Fusion® Pomegranate Blueberry Juice 2 cups fresh blueberries and/or strawberries 2 tbsp. honey 2 tbsp. lemon juice
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap. Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk. Cover the pan and freeze for 3 hours or until the mixture is frozen solid. Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour. Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Calories 114, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 22mg, Total Carbohydrate 29g, Dietary Fiber 1g, Protein 0g, Vitamin A 11%DV, Vitamin C 108%DV, Calcium 3%DV, Iron 2%DV
* % Daily Values (DV) are based on a 2,000 calorie diet.