Shop Now
login | register
Pomegranate Blueberry Granita
Back Print Recipe

For more delicious Campbell's recipes, visit

Pomegranate Blueberry Granita

Prep: 10 minutes
Chill: 5 hours 30 minutes
Serves: 6


4 cups V8 V-Fusion® Pomegranate Blueberry Juice
2 cups fresh blueberries and/or strawberries
2 tbsp. honey
2 tbsp. lemon juice


Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.

Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.

Cover the pan and freeze for 3 hours or until the mixture is frozen solid.

Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.

Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.

Show Nutritional Info