Easy does it: Grab a bag of pre-cut baby carrots and a bottle of V8 V-Fusion® juice to put in your purse, briefcase or gym bag as you leave the house.
For more delicious Campbell's recipes, visit campbellsV8soup.com and CampbellsKitchen.com.
Prep: 15 minutes Serves: 4
1/2 cup V8 V-Fusion® Acai Mixed Berry Juice 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. water 1 tbsp. Dijon-style mustard 1 clove garlic, minced 1/8 tsp. ground black pepper 6 cups chopped romaine lettuce 1 medium mango, peeled, pitted and sliced (about 1 1/2 cups) 1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)
Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately. Tip: Garnish with fresh raspberries.
Calories 122, Total Fat 8g, Saturated Fat 1g, Cholesterol 0mg, Sodium 49mg, Total Carbohydrate 12g, Dietary Fiber 3g, Protein 1g, Vitamin A 61%DV, Vitamin C 43%DV, Calcium 3%DV, Iron 4%DV
* % Daily Values (DV) are based on a 2,000 calorie diet.