Prep: 10 minutes
Cook: 25 minutes
2 pounds ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 tsp. ground cumin
3 1/2 cups V8® 100% Vegetable Juice or Low Sodium V8®
1 small green bell pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) canned kidney beans, rinsed and drained
Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
Serving Suggestion: Serve with baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.